Only two months after Ten Speed Press published his fourth book, Afro-Vegan, it was named by one of the best cookbooks of 2014. Bryant is Chef in Residence at the Museum of the African Diaspora in San Francisco. Bryant is passionate about putting the culture back into agriculture, and getting people to eat real food. Today, Bryant is a James Beard Foundation Leadership Award-winning chef, author and activist dedicated to creating a just and eco-friendly food system. Urban chef, educator and author Bryant Terry will put the culture back into agriculture by looking through an anthropological lens at how food can spark revolutionary shifts in people’s habits, attitudes, and politics.īryant Terry embraced a plant-centered diet after listening to “Beef,” a hip-hop song about animal cruelty in factory farms.
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